Lomo a lo Pobre

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

This poor man’s steak recipe may use humble ingredients, but the amount of food it requires to be made, and its intense flavors, are anything but poor. A hearty tacu tacu (rice and beans) is covered with a breaded steak, fried eggs, and topped with salsa criolla. You will never be hungry when this dish is around.