Lomo a lo Macho

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

The fiery hot seafood sauce known as a lo macho is usually served over fish, but here you have a non traditional variation using beef as the main ingredient.


  • 4 sirloin medallions
  • Salt and pepper
  • ½ cup vegetable oil


  1. Season the sirloin with salt and pepper. Heat 2 tablespoons of oil in a skillet over medium heat, add the steaks, and sear on both sides until golden.
  2. In the meantime, heat the rest of the oil in a skillet over medium heat. Add the onions, garlic, paprika, and ore