Corn Pudding

Pastel de Choclo

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Corn is one of those ingredients you could use over and over in countless preparations, either savory or sweet, and never get tired of it. In Peru for instance, we have innumerable ways of using this ingredient, but one of the most popular, without a doubt, is our beloved corn pudding, or pastel de choclo, filled with beef, raisins, black olives, and hard-boiled eggs.