This recipe is versatile in that it can be enjoyed for lunch or dinner, served with rice or pasta, it can be quickly turned into a vegetarian entrée, or become an enticing sandwich in the blink of an eye. Change the vegetables to get a different dish every time (mushrooms and green beans are good choices). Replace the potatoes in the stew with a side of mashed potatoes, or if you are in a luxurious mood, a hearty potato gratin makes another wonderful side.
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