Even though this hearty soup is not Peruvian, we could say this version is a fusion, as it is filled with some of our favorite Peruvian superfoods. It is a creation of our friend and health maven, Manuel Villacorta.
In a saucepan over medium heat, bring 1cup of water to a boil. Add the quinoa and lower the heat to a simmer. Cook covered until all the water is absorbed, (about 15–20 minutes). Fluff with a fork and set aside.
In a large saucepan, heat the olive oil over medium heat