Name: Seafood Gratin
Yield: Makes 1
Cuisine: Peruvian
Ingredients: ½ cup heavy cream; ½ cup white wine; 1 tablespoon ají amarillo paste; 2 ounces calamari, cleaned and cut into rings; 2 ounces shrimp, cleaned and peeled; 2 ounces scallops, cleaned; 1 tablespoon butter; 2 tablespoons Parmesan cheese, grated; ¼ cup mozzarella cheese, grated; 4 ounces fish, cut in bite-size pieces; 1 tablespoon roasted garlic; Salt and pepper

Preparation info

Makes
1

Difficulty
Easy

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

This dish is one of the stars of the Peruvian restaurant Roberto Cuadra, in El Salvador. It is made to order, with a side of white rice to mop up the delicious sauce.

Ingredients

1 tablespoon butter
1 tablespoon roasted garlic
1 tablespo

Method

Turn on the broiler.
Melt the butter in a skillet over medium heat. Add the roasted garlic and ají amarillo paste, and cook for 2 minutes, stirring.
Add the fish, shrimp, calamari, and scallops, and simmer for one minute.
Add the white wine, put the lid on and cook for two minutes more.

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Seafood Gratin

Ingredients

Method

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