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Chocolate Cake
- Serves
10–12
- Difficulty
Medium
By Morena Cuadra and Morena Escardó
Published 2014
I don’t think this rich, fudgy, syrup-drenched cake is originally from Peru. However, it is hugely popular in Lima and you can find it in every bakery, café, corner store, and home. If there’s a birthday party, rest assured that this will be the cake holding the candles.
Ingredients
3 cups 8 tablespoons 1 teaspoon
Method
- Grease a 10-inch tube pan, and cover the bottom with parchment paper.
Preheat the oven to .350°F - Sift the flour, cacao coffee, salt, and baking soda, in a big bowl.
- Make a well in the center and add the oil, milk, vinegar, vanilla,
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An easy-to-make and delicious cake to share with loved ones—perfectly paired with coffee for a cozy Hygge vibe. View reel
I love your comment Luciana, and I'm happy that you liked the cake. Thanks for taking the time to write a lovely review.
😊🙏🏻
Great rich tasting and moist cake. I didn't do all the icing things, but the plain cake works just as well. It actually made one loaf cake and one smaller ring cake, since I didn't have a large pan.
Hi Fay! So happy to read that you liked the cake. You can change the icing or make it plain. Sometimes I do that. Big hugs and thank you for your comment.