Corn Cake

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Peruvian Kitchen

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

The texture of this cake is light and moist, and it has an intense corn flavor. The tiny amount of flour used (only two tablespoons) is enough to bind everything together, making a perfectly formed dessert.

Ingredients

  • 1 stick unsalted butter (about ½ cup)
  • ½ cup sugar</

Method

  1. Have all the ingredients at room temperature before starting. Line the bottom of a 9-inch round baking pan with parchment paper.
  2. Preheat the oven to 350°F.