Bavarois de Guindones

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Preparation info

  • Serves

    8–10

    • Difficulty

      Medium

Appears in

Peruvian Kitchen

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

We call this light dessert merengón, which means “large meringue.” This baked meringue studded with chopped prunes, and covered with caramel—just like flan—is always served with custard on the side.

Ingredients

  • 1 cup sugar
  • ¼ cup water
  • 6 eggs, whites and yol

Method

  1. Preheat the oven to 350°F.
  2. To make the caramel: Put 1 cup sugar and ¼ cup<