Panetón with Ice Cream

Preparation info
  • Makes


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

When my kids were growing up, they loved the many desserts I made using the traditional Christmas panetón (this is what we call the Italian panettone). Sometimes it was bread pudding, others it was French toast, but their favorite thing was to have mini panetones filled with ice cream. They are very easy to make and can be frozen for months, so Christmas can last for the whole year.