Kiwicha and Cherry Brownies

Preparation info
  • Makes


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

If you’ve never used the highly nutritious Andean seed known as amaranth (we call it kiwicha), this is your chance to experiment with it. The texture is a cross between quinoa and cooked oatmeal. Try it in these perfectly gooey brownies, and see how you feel about it. I´m sure it will be love at first bite.