Brazil Nut Balls

Preparation info
  • Makes


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

One or two of these tiny treats look beautiful next to a steaming cup of tea of coffee. They will make your friends feel special when they visit you, or make you look extra professional and meticulous if used at business meetings.


  • 2 14-ounce cans condensed milk
  • 3 egg yolks


  1. Cook the condensed milk, eggs yolks, and 2 cups Brazil nuts, in a heavy saucepan over medium heat. Stir frequently until you can see the bottom of the pan.
  2. Turn off the heat and transfer to an oiled plate. Cool completely.
  3. Toast the remaining