Chicha Morada Sour

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

In recent years different versions of Pisco Sour have become the darlings of Lima’s nightlife. Most of them use native fruits and leaves, and this one has the bright purple chicha morada as its main ingredient, injecting some spiciness into the traditional sour.