Algarrobina

Name: Algarrobina
Yield: Makes 1
Cuisine: Peruvian
Ingredients: 2½ ounces algarrobina (or carob syrup); 3 ounces Pisco; 1 egg yolk; 2 ounces unsweetened evaporated milk; Dash of ground cinnamon; 4 ice cubes

Preparation info

Makes
1

Difficulty
Easy

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

This sweet and creamy cocktail is considered a girly drink by many men. It is usually enjoyed before a meal, as an aperitif.

Ingredients

3 ounces Pisco
2½ ounces algarrobina (or carob syrup)
2

Americas
Peru
Gluten-free
Drinks
Vegetarian

Method

Mix the Pisco, algarrobina, evaporated milk, egg yolk, and ice cubes in a blender and process until smooth.
Serve and dust with ground cinnamon.