Preparation info
  • Makes


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

If you visit one of the oldest bars in Lima, called Antigua Taberna Queirolo, you will find the best chilcanos and butifarras in town. This is not a fancy place, but it offers a wonderful array of Pisco cocktails and infusions.


  • 2 ounces Pisco
  • ¼ ounce lime juice
  • 1 glass


  1. Put the Pisco and lime juice in a tall glass. Add the ginger ale and stir.
  2. Add ice cubes and a slice of lime. Finally, add a dash of bitters and serve.