Morena Cuadra

Piscopolitan

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Preparation info
  • Makes

    1

    • Difficulty

      Easy

Appears in
Peruvian Kitchen
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian cocktails to make at home. This is a great drink to serve with tequeños or any other hors d´oeuvre.

Ingredients

  • 2 ounces Pisco
  • 1¼ ounces lemon juice
  • 1¼ ounces

Method

  1. Mix the Pisco, lemon juice, cranberry juice, Cointreau, and ice in a cocktail shaker.
  2. Shake and serve in a cold glass, garnish with a cherry and lemon slice.