Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This is what we think of as a great supporting dish. It’s not the star, but it plays its role perfectly and helps the rest of the meal shine. It adds color, flavor, freshness, and drama. Try it with our Tilapia al Mojo de Ajo or in our Honey-Harissa Grilled Shrimp with Roasted Vegetables, Charred Grapefruit, and Wild Rice to see what we mean.