Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Jacq: This was one of the recipes my mom taught me how to make before I moved out of the house, and I still make it regularly twenty years later. It cooks up in a flash and gives you maximum flavor with minimum effort. Try it with Fiesta Veggie Rice, Calabacitas con Elote, and a little lettuce or shredded cabbage on the side.