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6
Easy
1 hr 10
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This colorful and fragrant pilaf is another great dish for family get-togethers. Serve it with Fiesta Black Beans and Calabacitas con Elote for a trifecta of side dishes. It goes great with Broiled Fish Tacos with Smoky Salsa Verde and Tilapia al Mojo de Ajo, or it can be used as a flavorful base for veggie bowls or burritos.
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