Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This colorful and fragrant pilaf is another great dish for family get-togethers. Serve it with Fiesta Black Beans and Calabacitas con Elote for a trifecta of side dishes. It goes great with Broiled Fish Tacos with Smoky Salsa Verde and Tilapia al Mojo de Ajo, or it can be used as a flavorful base for veggie bowls or burritos.