Preparation info
  • Serves


    as a side
    • Difficulty


    • Ready in

      15 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This is a classic side dish with fresh zucchini and sweet corn. It's particularly delicious in summertime when the ingredients are at their peak. Use this recipe to accompany Tilapia al Mojo de Ajo, or serve it with Fiesta Black Beans, Fiesta Veggie Rice, and Avocado-Lime Cream for a Mexican-style bowl with an irresistible combination of flavo