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1 cup
Easy
10 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This is a regular at our Sunday meal-prep sessions. It’s so simple, but as a topping it adds an incredible amount of flavor and richness to everything from your basic Buddha bowls to your favorite Mexican dishes. It can also be used as a quick party dip served with chips or crudités, or as a creamy and nutritious mayo substitute on sandwiches.