Preparation info
  • Makes // about

    1 cup

    • Difficulty


    • Ready in

      10 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This is a regular at our Sunday meal-prep sessions. It’s so simple, but as a topping it adds an incredible amount of flavor and richness to everything from your basic Buddha bowls to your favorite Mexican dishes. It can also be used as a quick party dip served with chips or crudités, or as a creamy and nutritious mayo substitute on sandwiches.