Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 35

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Jacq: In my Mexican American family, a party isn't a party without a big pot of beans waiting to feed a crowd. Over the years, I’ve added a few Californian touches to enhance my family recipe. The orange adds a brightness to complement the spices and just a little touch of good olive oil helps round out the flavor. Pair this with our Fiesta Veggie Rice and Broiled Fish Tacos with Smoky Salsa Verde and get your dancin