Whole Roasted Maple-Ginger Carrots

Preparation info
  • Serves


    as a side
    • Difficulty


    • Ready in

      40 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

These carrots are an irresistible sweet and spicy treat! This recipe has become one of our staple dinner party sides because it pairs well with a variety of dishes and people always gobble it up. Look for smaller carrots that are fairly uniform in size. Rainbow carrots make for an especially pretty presentation if you can find them.


  • 14 to 16 small to medium carrots (2 bunches; see Note)
  • 1- inch (2.5-


Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Trim the carrot tops (if necessary) to ¾ inch (2 cm). Rinse and scrub the carrots well with a paper towel for a rustic look or peel them if you want a very smooth look. Place the carrots on the baking sheet