Salted Caramel Pecan Milk

Name: Salted Caramel Pecan Milk
Prep time: 3 min
Total time: 3 min
Yield: Serves 1
Cuisine: Italian
Ingredients: Pinch kosher sea salt; 1 cup (240 ml) pecan milk (see Note); 2 Medjool dates, pitted

Preparation info

Serves
1

Difficulty
Easy
Ready in
5 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Jacq: Pecan pairs perfectly with dates and sea salt to create a smooth caramel treat that makes a great afternoon pick-me-up or post-workout beverage. Kids also love the sweet taste of this milk, making it a perfect alternative to drinks made with refined sugar and artificial flavors.

Ingredients

2 Medjool dates, pitted
1 cup (240 ml) pecan milk (see Note)

Europe
Italy
Vegan
Drinks
Gluten-free
Mediterranean

Method

If you are not using a high-speed blender, chop the dates first. In a blender, blend the dates with the pecan milk and salt, starting on low and bringing it up to high speed, until smooth, 1 to 3 minutes. Enjoy over ice.