Name: Banana Pancakes with Cardamom Spiced Berries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes // 4 pancakes
Cuisine: Italian
Ingredients: 2 tablespoons maple syrup; ¼ teaspoon ground cardamom; 2 teaspoons baking powder; 2 teaspoons coconut oil or nondairy butter (preferably Miyoko’s Vegan Butter); ½ cup (45 g) almond meal; ½ teaspoon vanilla extract; 2 tablespoons coconut butter; ½ cup (120 ml) almond milk; ¼ teaspoon kosher sea salt; ½ teaspoon ground cinnamon; 2 ripe bananas; 1 cup (90 g) old-fashioned or gluten-free rolled oats; 1 cup (140 g) blackberries; 1 cup (125 g) raspberries; 1 tablespoon filtered water; 2 tablespoons chia seeds or 1 large egg; ½ cup (120 ml) filtered water

Preparation info

Makes //
4 pancakes

Difficulty
Easy
Ready in
20 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Abbie: Who doesn’t love pancakes? I’m pretty sure not loving pancakes falls into the same percentage of people who don’t love chocolate or dogs. Not many! These pancakes are healthy and filling and put a smile on your face. The flavor of banana and berries together is just perfect, and with coconut butter on top … yes, please! I’m always excited when vegan food tastes this good. Just try them. I’m sure you’ll agree.