Preparation info
  • Serves


    • Difficulty


    • Ready in

      5 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: This soup is a pleasant surprise that came out of us using leftovers during our testing days. Jacq put our Fiesta Black Beans into the blender and added her magic touch, and what came out became one of my favorite recipes in this book. It’s thick, flavorful, filling, and has a delightful little spicy kick to it.