White Beans Provençal

Name: White Beans Provençal
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: Serves 4 as a side
Cuisine: Italian
Ingredients: flaky sea salt and Freshly ground black pepper; 2 tablespoons dry white wine or vegetable broth; 1 tablespoon olive oil; 1 shallot, finely chopped; ¼ teaspoon herbes de Provence; 1 large garlic clove, minced; 2 (15- ounce/425- g) cans cannellini beans, drained and rinsed; Small handful (2 to 3 tablespoons) fresh flat-leaf parsley leaves, chopped

Preparation info

Serves
4
as a side

Difficulty
Easy
Ready in
10 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

These make an ideal base for a Mediterranean-style meal or an effortless side for your favorite grilled fish, such as our Italian-Style Grilled Halibut.

Ingredients

1 tablespoon olive oil
1 shallot, finely chopped
¼ teaspoon

Europe
Italy
Side dish
Gluten-free
Mediterranean
Vegan

Method

In a large sauté pan or skillet, heat the oil over medium heat until hot and shimmering, then add the shallot. Sauté until it is just beginning to brown, about 3 minutes. Add the herbes de Provence and garlic and continue sautéing until the garlic is fragrant, 30 seconds to 1 minute more.

Add the beans and wine and gently stir. Season with salt and pepper to taste and gently stir again.