Spicy Black Beans

Name: Spicy Black Beans
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: Serves 4 as a side
Cuisine: Italian
Ingredients: Pinch cayenne pepper; kosher sea salt and black pepper; 2 (15- ounce/425- g) cans black beans, drained and rinsed; Small handful (2 to 3 tablespoons) fresh cilantro leaves, chopped; 2 garlic cloves, minced; 1 tablespoon coconut or olive oil; ½ teaspoon ground cumin

Preparation info

Serves
4
as a side

Difficulty
Easy
Ready in
10 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Abbie: As simple as it is, this is one of the recipes that I use the most often. Spicy black beans make a welcome addition to almost any meal and even make a yummy post-workout snack, especially with a little Quick Pico de Gallo and Avocado-Lime Cream on top.

Ingredients

2 garlic cloves, minced
½ teaspoon ground cumin
1 tablespoon

Europe
Italy
Snack
Side dish
Vegan
Spicy
Mediterranean
Gluten-free

Method

In a large sauté pan or skillet, sauté the garlic and cumin in the oil over medium heat until fragrant, about 1 minute. Add the beans and season with salt, black pepper, and the cayenne. Lower the heat to medium-low and continue cooking for a few minutes until the beans are warmed through.

Garnish with the cilantro. Store any leftovers in an airtight container in the refrigerator for up