Creamy Cashew Sour Cream

Name: Creamy Cashew Sour Cream
Prep time: 2 min
Total time: 2 min
Yield: Makes // 1 cup (240 ml)
Cuisine: Italian
Ingredients: 1½ tablespoons raw apple cider vinegar; ¼ plus ⅛ teaspoon kosher sea salt; 1 cup (120 g) raw cashews, preferably soaked for 2 to 4 hours, drained, and rinsed; ¼ cup (60 ml) filtered water

Preparation info

Makes //
1 cup

Difficulty
Easy
Ready in
5 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Here’s a simple, plant-based alternative to traditional sour cream. The ingredients are natural and nutritious, filled with enzymes and essential minerals. It complements Mexican food, wraps, or bowls, adding a cooling richness. We like to make it during our weekly food prep to use throughout the week.

Ingredients

1 cup (120 g) raw cashews, preferably soaked for 2 to 4 hours, drained, and rinsed
¼ cup (

Europe
Americas
Mexico
Italy
Sauce
Mediterranean
Vegan
Gluten-free

Method

In a high-speed blender, combine all the ingredients and blend until smooth, about 1 minute. Transfer the sour cream to a jar with a lid and store in the refrigerator. Enjoy within 5 days.