Lemon-Pea Risotto with Mint

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Peas and mint come together again in this beautiful risotto that tastes rich and creamy but leaves you feeling light. We’ve served this the last couple of years at our Easter luncheon to rave reviews. Try it with pesto grilled shrimp on top (see Note) or match it with our colorful Spring Salad with Green Goddess Dressing.