Name: Avocado-Lime Cream
Prep time: 10 min
Total time: 10 min
Yield: Makes // about 1 cup (220 ml)
Cuisine: Italian
Ingredients: 1 cup (155 g) mashed avocado (about 2 avocados); ¼ teaspoon kosher sea salt, or to taste; ½ cup (120 ml) unsweetened cashew or almond milk; Generous pinch white pepper (see Note); 1 to 2 teaspoons hot sauce, preferably sriracha; 1 tablespoon plus 1 teaspoon fresh lime juice (from ½ lime)

Preparation info

Makes // about
1 cup

Difficulty
Easy
Ready in
10 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

This is a regular at our Sunday meal-prep sessions. It’s so simple, but as a topping it adds an incredible amount of flavor and richness to everything from your basic Buddha bowls to your favorite Mexican dishes. It can also be used as a quick party dip served with chips or crudités, or as a creamy and nutritious mayo substitute on sandwiches.