Super Nachos with Gooey Sweet Potato Cheese Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: I have seen these nachos devoured more times than I’ve seen the Lakers win a basketball game. They not only look colorful and beautiful but are a healthy and delicious party snack the whole crowd will enjoy. I love the mix of crunchy jicama and corn chips and the gooey cheese sauce with a hint of sweetness and spice.


Cheese Sauce

  • 1 garnet sweet potato (about 1 pound/455 g)
  • ¼ cup</


Make the Cheese Sauce

Preheat the oven to 450°F (230°C). Prick the sweet potato several times with a fork, place on a baking sheet, and bake until easily pierced through with a knife, about 50 minutes.

Meanwhile, in a high-speed blender or