Quick Pico de Gallo

Name: Quick Pico de Gallo
Prep time: 5 min
Total time: 5 min
Yield: Makes // about 1 cup (240 ml)
Cuisine: Italian
Ingredients: 1 cup (135 g) chopped tomato or halved grape tomatoes; 1 handful torn fresh cilantro leaves; ¼ jalapeño, seeded and minced; kosher sea salt and black pepper; 1½ tablespoons finely chopped onion; ½ lime

Preparation info

Makes // about
1 cup

Difficulty
Easy
Ready in
5 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

As with most things in life, when it comes to food, boring is never better! With this pico de gallo, you can add freshness, beautiful color, and a little heat to all of your favorite bowls, wraps, and Mexican dishes. If you like things extra spicy, leave in a few of the jalapeño seeds.

Ingredients

1 cup (135 g) chopped tomato or halved grape tomatoes
1½ tablespoons fin

Americas
Europe
Mexico
Italy
Starter
Spicy
Vegan
Mediterranean
Gluten-free

Method

In a small bowl, mix the tomatoes, onion, jalapeño, and cilantro. Squeeze the juice from the lime over top. Sprinkle with a pinch of salt and pepper and toss. Use immediately, or store in a container in the refrigerator for up to 5 days.