Sugar Scraps

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Preparation info
    • Difficulty

      Easy

Appears in
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

Published 2020

  • About

My parents bake pieces of their pie crust with cinnamon and sugar, bag them, and sell the “sugar scraps”—in fact, they sell a lot of them, as they are really popular. I prefer to use not only cinnamon but a mix of spices. Snacking on these may just take your mind off a pie that is cooling too slowly.

Ingredients

  • ½ cup (100 g) sugar
  • 1 tablespoon ground cinnamon

Method

Preheat the oven to 375°F (190°C).

In a bowl, combine the sugar, spices, and salt.

Using the same method as for how to roll a dough sheet, roll the leftover pie crust to ⅛ inch (3 mm) thick and brush it with egg wash or maple syrup. Sprinkle with the spiced sugar, as li