Gluten-Free Pastry Dough

Preparation info
    • Difficulty


Appears in
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

Published 2020

  • About

This recipe is suitable for those who are avoiding gluten by choice or necessity. For a pie to be truly gluten-free, it is important to make sure your preparation area is completely free of flour, to ensure that you use only gluten-free oat flour, and to verify that any flavorings you use in the filling, such as vanilla extract, are gluten-free as well.