Strawberry-Rhubarb Pie

At the risk of revealing myself to be a pie snob (surprise!), I must admit that I’m rarely impressed with strawberry-rhubarb pie when I order it at a bakery or restaurant. If it isn’t made with super flavorful strawberries and the proper ratio of rhubarb to berries, the magic just isn’t there, and it tastes like a bland, sour strawberry pie. You might think that a 2:1 ratio of rhubarb to strawberries would be overpowering, but it’s actually precisely what’s needed to concoct a flavor that i