Name: Stone Fruit and Berry Pies
Yield: Each recipe variation makes enough filling for one 9-inch (23-cm) pie
Cuisine: American
Ingredients: 1 recipe streusel or crumb topping, if using; Your preferred Stone Fruit & Berry Filling ingredients; 1 bottom crust (½ recipe) or 1 recipe any crust type, depending on if you want a crumb or streusel topping or a top crust ); Egg Wash, if using a top crust

Preparation info

Each recipe variation makes enough filling for
one
9 inch pie

Difficulty
Easy

Appears in

Pie for Everyone

By Petra Paredez

Published 2020

About

Many varieties of stone fruit and berries tend to come into season at the same time. When you put them together in a pie, they offer an intriguing contrast of flavors, textures, and colors. These pies can be made with any kind of crust and/or crumb topping, so there are dozens of variations available to you. See page 104 for my favorite combinations.