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Maple–Wild Blueberry Pie

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Preparation info
  • Makes

    one

    9 inch pie
    • Difficulty

      Easy

Appears in
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

Published 2020

  • About

This recipe combines the indigenous berries of the Northeast with the area’s inimitable natural sweetener, maple syrup. If you want the maple flavor to come through strongly, use dark maple syrup, which has a more robust, caramelized flavor. Lemon is a natural complement to maple, so lemon zest is included along with lemon juice for some extra zing. You can choose any pastry crust you like, but it’s especially fun with a corn crust, considering that, like wild blueberries and maple syrup, c

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