Maple–Wild Blueberry Pie

This recipe combines the indigenous berries of the Northeast with the area’s inimitable natural sweetener, maple syrup. If you want the maple flavor to come through strongly, use dark maple syrup, which has a more robust, caramelized flavor. Lemon is a natural complement to maple, so lemon zest is included along with lemon juice for some extra zing. You can choose any pastry crust you like, but it’s especially fun with a corn crust, considering that, like wild blueberries and maple syrup, c