Coconut Cream Pie

If you want pure, nutty coconut flavor, organic unsweeted shredded coconut is superior to the sweetened shredded coconut you typically find in the baking aisle of the grocery store. However, due to its lack of moisture, it needs to be reconstituted somewhat before it’s used in this filling. To do that, as well as to add even more coconut flavor, I use coconut water. The resulting pie has the rich dairy flavor that I look for in a cream pie, but with plenty of nutty coconut flavor. It can be