Advertisement
Caramel Custard
Preparation info
- Difficulty
Easy
Appears in
Published 2020
The filling of this pie has a flavor similar to flan or crème caramel, but the burnt sugar flavor permeates the entire filling rather than keeping to a thin layer.
Ingredients
½ cup 100 g 2 tablespoons
<
Method
Follow instructions. In a medium saucepan, combine 2 tablespoons water and the sugar. Cook over medium heat, stirring constantly to dissolve the sugar, until the syrup is bubbling. Use a spatula to scrape down any sugar from the sides, then boil for a few minutes more, until the sugar turns a dark amber color. Remove from the heat and whisk in the cream a