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9 inch pieEasy
Published 2020
There’s a good chance that any Petee’s fan who gets their hands on this book is going to go straight to this recipe. Year in, year out, no matter the weather, this pie is one of our biggest sellers. It gets a deep chocolate flavor from both cocoa powder and dark chocolate, which is beautifully complemented by the sea salt.
In a small saucepan, heat the butter over medium heat just until it melts, then turn off the heat. Whisk in the chocolate and cocoa until the chocolate is completely melted and the mixture is smooth.
In a large bowl, whisk together the