Vegan Pumpkin Pie

My heart goes out to the vegans on Thanksgiving. It’s easy to make satisfying and hearty vegan dishes for Thanksgiving dinner, but dessert is another story. I noticed that lots of vegan pumpkin pies substitute coconut milk for dairy. As much as I love coconut, I want my pumpkin pie straight. I developed this recipe to make a warmly spiced pumpkin pie that set nicely and was rich—without tasting of coconut. Refined coconut oil adds richness without a strong coconut flavor, chestnut flour add