Meat and Potato Pie

Name: Meat and Potato Pie
Yield: Makes one 9 by 13-inch (23 by 33-cm) pie or 10-inch (25-cm) deep-dish pie
Cuisine: American
Ingredients: 1 pound (455 g) stew meat (beef, venison, goat, or lamb), cut into ½-inch (12-mm) cubes; ½ cup (70 g) finely diced carrot and/or parsnip; 1 cup (140 g) finely diced Yukon gold potato; 1 tablespoon cornstarch; 2 tablespoons minced garlic; ¼ cup (½ stick/55 g) unsalted butter; 1 large sweet onion, chopped into ½-inch (12-mm) pieces; Egg Wash; ½ recipe Whole-Wheat Pastry Dough; 1 cup (240 ml) chicken or beef stock; 2 tablespoons tomato paste; 2 stalks celery, diced; ½ teaspoon freshly ground black pepper; 1 tablespoon salt; 1 cup (240 ml) red wine; 1 tablespoon chopped fresh rosemary; 2 tablespoons packed dark brown sugar

Preparation info

Makes
one
9 by 13 inch 23 by 33 cm ) pie deep-dish pie

Difficulty
Medium

Appears in

Pie for Everyone

By Petra Paredez

Published 2020

About

This pie is deeply satisfying in the colder months, and you can use any red meat you like—lamb, venison, beef, or even goat. This pie is made in a pot-pie style (with the crust only on top), and the whole-wheat crust makes a very hearty and savory topping.

Ingredients

¼ cup (½ stick/55 g) unsalted butter
1 larg

Americas
United States
New York
Pie

Method

In a large saucepan, melt 3 tablespoons of the butter over medium-high heat. Add the onion, garlic, carrot, and potato and sauté until the onion turns translucent, about 5 minutes. Transfer the vegetables to a bowl and set aside, leaving as much butter as you can in the pan.

In a medium bowl,