Name: Meat and Potato Pie
Yield: Makes one 9 by 13-inch (23 by 33-cm) pie or 10-inch (25-cm) deep-dish pie
Cuisine: American
Ingredients: ½ cup (70 g) finely diced carrot and/or parsnip; 2 tablespoons minced garlic; 1 large sweet onion, chopped into ½-inch (12-mm) pieces; ¼ cup (½ stick/55 g) unsalted butter; 1 pound (455 g) stew meat (beef, venison, goat, or lamb), cut into ½-inch (12-mm) cubes; 1 cup (140 g) finely diced Yukon gold potato; 1 cup (240 ml) red wine; 1 cup (240 ml) chicken or beef stock; 2 tablespoons packed dark brown sugar; 1 tablespoon chopped fresh rosemary; Egg Wash; ½ recipe Whole-Wheat Pastry Dough; 1 tablespoon cornstarch; 2 stalks celery, diced; 2 tablespoons tomato paste; 1 tablespoon salt; ½ teaspoon freshly ground black pepper

Preparation info

Makes
one
9 by 13 inch 23 by 33 cm ) pie deep-dish pie

Difficulty
Medium

Appears in

Pie for Everyone

By Petra Paredez

Published 2020

About

This pie is deeply satisfying in the colder months, and you can use any red meat you like—lamb, venison, beef, or even goat. This pie is made in a pot-pie style (with the crust only on top), and the whole-wheat crust makes a very hearty and savory topping.

Ingredients

¼ cup (½ stick/55 g) unsalted butter
1 larg

Method

In a large saucepan, melt 3 tablespoons of the butter over medium-high heat. Add the onion, garlic, carrot, and potato and sauté until the onion turns translucent, about 5 minutes. Transfer the vegetables to a bowl and set aside, leaving as much butter as you can in the pan.

In a medium bowl,