Chicken Pot Pies

At Petee’s, we have a pretty labor-intensive way of making chicken pot pies, but it’s worth it. We start by roasting whole chickens (local and free-range, of course), then we use the bones and skin to make a rich stock and gravy, while the meat goes into the filling. The recipe changes throughout the year depending on the herbs and vegetables that are available. The result is a wholesome, comforting meal that is at home in any season. I’ve outlined our process here, but if you’d like to mak