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Evaporated Milk
Preparation info
- Makes
1½ cups
- Difficulty
Easy
Appears in
Published 2020
This one is very simple! Evaporated milk is an important ingredient in the custard pies, because it gives the fillings a rich dairy flavor without overwhelming fattiness.
Ingredients
3¼ cups 780 ml
Method
In a medium pot, cook the milk over medium heat until it just starts to simmer, then immediately reduce the heat to low and simmer until it has reduced to