Vanilla Whipped Cream

This whipped cream is made with just enough confectioners’ sugar to have a nice, solid structure that allows it to hold up on top of a pie, but not enough to become too sweet. A touch of salt and nice dose of vanilla extract round out the flavor. It’s great on any of the cream pies, and it’s also tasty on the lemon curd or the key lime custard, if you want to forgo meringue. For a topping or serving alongside pi