Vanilla Whipped Cream

Preparation info
  • Makes

    2½ cups

    • Difficulty


Appears in
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

Published 2020

  • About

This whipped cream is made with just enough confectioners’ sugar to have a nice, solid structure that allows it to hold up on top of a pie, but not enough to become too sweet. A touch of salt and nice dose of vanilla extract round out the flavor. It’s great on any of the cream pies, and it’s also tasty on the lemon curd or the key lime custard, if you want to forgo meringue. For a topping or serving alongside pi