Warren Brown

Paprika Butter Crust

Preparation info
  • Makes

    24

    ounces , enough for one double-crust deep-dish pot pie
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

This dough takes on a fabulous red-orange color that suggests it will be fiery hot, but it’s a nice, mild flavor that holds up beautifully with the Chicken Pot Pie filling.

Ingredients

Unbleached all-purpose flour 3 cups (15

Method

  1. Preheat the oven to 375°F. Combine the flour, paprika, salt, nutmeg, and flaxseeds to the bowl of a food processor and pulse to thoroughly combine. Stop and add the butter all at once. Pulse to blend it in until the mixture sticks together when lightly pinched.<