Pumpkin Pie

When the TODAY show asked if I had any great Thanksgiving recipes, I developed and brought this recipe with me to New York City for the taping. This style of pie is easy to bake, but it’s also easy to mess up with the wrong ingredients or proportions, so bake it once as written before you begin working to personalize it. Make sure you start with pure canned pumpkin, not pumpkin pie filling.