Hickory Pie

Hickory wood is great fuel for grilling and smoking meats, but the nuts are terrific in pies, too. They have a special flavor and texture that is similar to pecans but distinctive enough that anyone who is wild about pies should try it sometime. Unfortunately, the shells are very, very hard so they’re not easily found in stores, but you can find them online. Special thanks to Mark and Diane Theyeryl outside of Milwaukee for sharing their special recipe.