Warren Brown

Mango and Strawberry Tart

Preparation info
  • Makes

    one

    9- to 10 inch tart
    • Difficulty

      Easy

Appears in
Pie Love
Pie Love

By Warren Brown

Published 2013

  • About

Mango Coulis replaces vanilla cream in this totally vegan and gluten-free dessert that everyone will enjoy. Strict vegans should use turbinado sugar or agave syrup.

Ingredients

Mango Coulis 2 cups

Method

  1. Preheat the oven to 325°F.
  2. Spoon the Mango Coulis into the tart crust and smooth it with an offset spatula leaving a 1-inch border between the edge of the puree and the tart rim.
  3. Wash and hull the strawberries. Slice them in half lengthwise o